Cucina Italiana HARU

À la carte menu

Appetizer

• 

  Today's fresh fish carpaccio, served as a salad.

  ¥ 2250(税込)

  1/10

  

  Today's fresh fish carpaccio, served as a salad.

  ¥ 2250(税込)

• Slow-cooked Spanish mackerel cured in kelp, served with a salad of Shadow Queen potatoes and chrysanthemum greens.

  2600 yen(税込)

  1/10

  Slow-cooked Spanish mackerel cured in kelp, served with a salad of Shadow Queen potatoes and chrysanthemum greens.

  2600 yen(税込)

• Country-style pâté made with domestic white liver

  ¥ 2250(税込)

  1/10

  Country-style pâté made with domestic white liver

  ¥ 2250(税込)

• Steamed chicken with seasonal vegetables and bagna cauda sauce

  2400 yen(税込)

  1/10

  Steamed chicken with seasonal vegetables and bagna cauda sauce

  2400 yen(税込)

• Salad of marinated mackerel in red wine vinegar, presented in a mimosa style.

  2600 yen(税込)

  1/10

  Salad of marinated mackerel in red wine vinegar, presented in a mimosa style.

  2600 yen(税込)

• Fried soft-shell crab with fresh tomato and caper sauce

  1800 yen(税込)

  1/10

  Fried soft-shell crab with fresh tomato and caper sauce

  1800 yen(税込)

• Carpaccio of domestically produced Japanese Black Wagyu roast beef, served with arugula and Parmesan cheese, and topped with balsamic sauce.

  2800 yen(税込)

  1/10

  Carpaccio of domestically produced Japanese Black Wagyu roast beef, served with arugula and Parmesan cheese, and topped with balsamic sauce.

  2800 yen(税込)

• Smoked Sanriku oysters in oil bruschetta

  1950 yen(税込)

  1/10

  Smoked Sanriku oysters in oil bruschetta

  1950 yen(税込)

Today's Assorted Small Appetizers

• Chef's choice 4-item platter

  2400 yen(税込)

  1/10

  Chef's choice 4-item platter

  2400 yen(税込)

• Chef's choice 6-item assortment

  3600 yen(税込)

  1/10

  Chef's choice 6-item assortment

  3600 yen(税込)

• 

  Chef's choice 9-item assortment

  5400 yen(税込)

  1/10

  

  Chef's choice 9-item assortment

  5400 yen(税込)

• Chef's choice 10-item assortment

  6000 yen(税込)

  1/10

  Chef's choice 10-item assortment

  6000 yen(税込)

Pasta, risotto, and soup (★ indicates homemade pasta!)

• ★ Tagliatelle with basil and mozzarella cheese in tomato sauce

  1950 yen(税込)

  1/10

  ★ Tagliatelle with basil and mozzarella cheese in tomato sauce

  1950 yen(税込)

• ★Orecchietti with clams, broccoli, and fresh tomatoes

  2000 yen(税込)

  1/10

  ★Orecchietti with clams, broccoli, and fresh tomatoes

  2000 yen(税込)

• 

  ★Tagliolini with white fish and seasonal vegetables

  2350 yen(税込)

  1/10

  

  ★Tagliolini with white fish and seasonal vegetables

  2350 yen(税込)

• ★HARU's Special Exquisite Lasagna

  2500 Yen(税込)

  1/10

  ★HARU's Special Exquisite Lasagna

  2500 Yen(税込)

• ★ Garganelli with Tasmanian lamb ragu sauce and mushrooms

  2350 yen(税込)

  1/10

  ★ Garganelli with Tasmanian lamb ragu sauce and mushrooms

  2350 yen(税込)

• Linguine with potatoes and green beans in a pesto sauce

  2000 yen(税込)

  1/10

  Linguine with potatoes and green beans in a pesto sauce

  2000 yen(税込)

• Carbonara spaghetti with homemade pancetta and rich eggs from Tokushima.

  ¥ 2250(税込)

  1/10

  Carbonara spaghetti with homemade pancetta and rich eggs from Tokushima.

  ¥ 2250(税込)

• Italian porcini mushroom risotto or tagliolini

  3650 yen(税込)

  1/10

  Italian porcini mushroom risotto or tagliolini

  3650 yen(税込)

• Today's soup (small)

  950 yen(税込)

  Large: 1600 yen (tax included)

  1/10

  Today's soup (small)

  950 yen(税込)

  Large: 1600 yen (tax included)

Fresh fish & meat dishes

• Oven-baked fresh fish of the day

  2400 yen(税込)

  1/10

  Oven-baked fresh fish of the day

  2400 yen(税込)

• Tripe and cabbage stew

  3000 yen(税込)

  1/10

  Tripe and cabbage stew

  3000 yen(税込)

• Tasmanian lamb catchatora (1 piece)

  2150 yen(税込)

  1/10

  Tasmanian lamb catchatora (1 piece)

  2150 yen(税込)

• Iwate Prefecture-produced Ayana chicken thigh baked with Pommery mustard and herb breadcrumbs.

  2200 yen(税込)

  1/10

  Iwate Prefecture-produced Ayana chicken thigh baked with Pommery mustard and herb breadcrumbs.

  2200 yen(税込)

• Wagyu beef cheeks braised in red wine

  3900 yen(税込)

  1/10

  Wagyu beef cheeks braised in red wine

  3900 yen(税込)

• Roasted pork loin from Iwate Prefecture (250g)

  4150 yen(税込)

  1/10

  Roasted pork loin from Iwate Prefecture (250g)

  4150 yen(税込)

• 

  Tagliata made with domestically produced Japanese Black Wagyu beef loin (120g)

  4700 yen(税込)

  1/10

  

  Tagliata made with domestically produced Japanese Black Wagyu beef loin (120g)

  4700 yen(税込)