Degustazione "Special Dinner Course with Selected Seasonal Ingredients" 12,500 yen
¥ 12500(税込)
- 8品
- 2～6名
This dinner will be prepared with the fullest potential of the chef, who has been a chef for 30 years and will show off his expert skills to the fullest.Depending on the season, luxurious high-quality ingredients such as truffles, porcini mushrooms, abalone, sea urchin, and cherry salmon are used to create a light and special dinner.We accept reservations for 2 people or more.We will check with you by phone if you have any allergies.
コースメニュー
One day's menu
■ Silver-stripe round herring escabeche
■Flounder carpaccio and colorful vegetable salad
Fish terrine, sautéed angel shrimp, and pancetta-wrapped croccante
■Saury and pine nut tagliolini
■ Truffle and potato risotto
■ Oxtail stewed in tomato sauce "Coda alla Vaccinara"
■Fig compote and red wine gelato
- 予約可能時間
- 18:00~21:00
- 予約可能曜日
- Tuesdays to Saturdays, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 10:00 3 days before your visit
2026/01/21 更新
