Degustazione "Special dinner course using carefully selected seasonal ingredients" 12,500 yen
¥ 12500(Tax included)
- 8items
- 2-6persons
This dinner will be prepared with the full force of the chef's 30 years of experience and his skilled techniques.Depending on the season, luxurious high-quality ingredients such as truffles, porcini mushrooms, abalone, sea urchin, and cherry salmon are used to create a light and special dinner.We accept reservations for 2 people or more.Please call us to check if you have any allergies.
Course menu
Menu of a certain day
■ Silver-stripe round herring escabeche
■Flounder carpaccio and colorful vegetable salad
■ Fish terrine, sauteed angel shrimp, croccante wrapped in pancetta
■ Sanma and pine nut tagliolini
■ Truffle and potato risotto
■ Oxtail stewed in tomato sauce "Coda alla Vaccinara"
■Fig compote and red wine gelato
- Reservation reception time
- 18:00~21:00
- Available days for reservation
- Tuesdays to Saturdays, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 10:00 3 days before your visit
Coupons that can be used with this course
[House wine, pay as you drink!] 100cc/500 yen *Pay only for what you drink!
- Expiration date
- Until the end of October 2025
[For anniversaries] We will provide a message service with your dessert. *Please contact us directly for details.
- Expiration date
- Until the end of October 2025
[Anniversary] We accept reservations for whole cakes. *Please contact us directly for details.
- Expiration date
- Until the end of October 2025
2025/05/21 update
